Antipasto Caldi (Hot)

White Bean and Sausage Saute- White beans, sausage, roasted garlic, and herbs. ($12)

Roasted Clams- Delicate baby clams roasted over open flame. ($13)

Artichoke Francese- With lemon, butter, and white wine sauce. ($12)

Antipasti Caldo- Mia’s house assortment of hot appetizers. ($17)

Mozzarella en Carrozza- Fried and breaded mozzarella skews with side of marinara. ($10)

Calamari Fritti- Fried calamari with marinara sauce. ($13)

Tortellini Pesto- Cheese filled tortellini in homemade pesto. ($10)

Zucchini Fritti- Crispy fried ribbons of zucchini with a side of roasted garlic marinara. ($8)

Speidini alla Romano- Fried mozzarella, prosciutto, and bread skews draped with a delicious anchovy caper sauce. ($13)

Vongole Ripiene- Baked stuffed clams, oregonato or casino. ($10)

Zuppa Di Clams- Red or white sauce. ($13)

Zuppe (Soup)

Pasta Fagioli- Traditional pasta and bean soup.

Stracciatelli- Chicken eggdrop with spinach.

Soup of the Day- Speak with your waiter.


Antipasti Freddi (Cold)

Duo Formaggio- Homemade mozzarella and imported provolone drizzled with our house special balsamic marinade. ($14)

Gamberoni Mia- Extra jumbo shrimp with cocktail sauce. ($12)

Antipasti Freddi- Mias assortment of imported cheeses, meats, specialties, finished with a special touch. ($15)


Insalati (Salad)

Frutti Di Mare- Seafood salad marinated with virgin olive oil. ($14)

Insalata alla Caesare- Caesar salad. ($8)

Mozzarella Insalata- Mozzarella tossed with olives, Genoa salami, red onion, roasted pepper, basil, and tomato. Served in extra virgin olive oil and Modenese vinegar. ($14)

Insalata Mia- Spring greens, vinaigrette. ($6)


Pasta e Maccheroni

Tortellini Venezia- Cheese filled rings of pasta, tossed in a creamy pink sauce with peas, wild mushroom, roasted garlic, and loose sausage. Finished with cream sherry wine. ($19)

Penne Pesto- Pencil point pasta, draped in our homemade basil and pignoli nut sauce, topped with shaved pecorino. ($17)

Cavatelli and Broccoli Rabe- Sauteed in virgin olive oil with sun dried tomato and garlic. ($17) with sausage ($19)

Fettuccine al Filetto di Pomodoro- Sweet fillet of tomato, Spanish onion, and prosciutto sauce over a nest off Fettuccine al dente. ($17)

Spaghetti ala Putanesca- Traditional spicy saute of capers and anchovy, calamata olives, garlic and fresh herbs in virgin olive oil tossed with spaghetti al dente. (Red with tomato or white without) ($17)

Gnocchi Bolognese- Handmade ricotta gnocchi, draped in a traditional red wine meat sauce. ($19)

Fettuccine Alfredo- Egg fettuccine in a rich creamy sauce with Parmesan cheese. ($17)

Lobster Ravioli- Draped in a rich brandy cream sauce. ($20)

 Linguini con Vongole- Littleneck clams in a red or white sauce. ($19)

Fettuccine Primavera- Al Dente egg fettuccine draped with a bouquet of fresh vegetables in a red, white, or cream sauce. ($18)

Farfalle Alla Vodka- Bowtie pasta tossed in a delicate Vodka sauce with a touch of tomato and a light cream finish. ($17)

Pasta al Forno (Baked pasta specialties)

Penne Siciliano- Sicilian style penne, baked with homade mozzarella, eggplant, and rocotta cheese in a light tomato sauce finished with a crispy parmesan crust. ($17)

Rollitini di Melanzane con Spaghetti- Stuffed eggplant rollatini filled with three cheeses and baked with mozzarella and tomato sauce. Served with spaghetti al dente. ($19)

Lasagna Bolognese- Our family recipe of pasta layered with three cheeses, meat and tomato sauce. Baked to perfection. ($19)

Baked Ravioli- Topped with our homemade tomato and basil ragu and homemade mozzarella. ($16)

Cucina Moderna (Modern Cuisine)

Steak Pizzaiola- Choice ribeye draped with caper, olive, garlic, mushroom, tomato, and wine sauce. ($32)

Vitello e Gamberi Calabrese- Veal and shrimp with white wine, capers, prosciutto, and garlic. ($32)

Vitello Siciliano- Veal breaded and fried, layered with eggplant, sliced tomato, basil and mozzarella. ($25)

Aragosta Ravioli e Gamberi- Lobster ravioli in a creamy red pepper sauce with grilled shrimp. ($26)

Vitello Napolitano- Pan fried veal cutlet, served over white bean and baby spinach saute. ($25)

Pollo Veneziano- Chicken layered with herb crusted tomato and mozzarella in herb wine sauce. Served with penne. ($24)

Gamberi e Cime di Rape Bianca- Shrimp and broccoli rabe, in white wine sauce over spaghetti. ($25)

Vitello e Gamberi Champagne- Veal and shrimp in champagne sauce with roasted garlic. Served with capellini. ($29)

Pollo e Vitello Amaretto- Chicken and veal in amaretto sauce. Served with roasted sweet potatoes. ($27)

Pork Chops Molese- Boneless chops, breaded and pan fried. Served over broccoli rabe and potatoes. ($27)

Abbachio al Forno- Lamb chops, herb roasted and served over mushroom risotto with pan juices. ($32)

Mare e Terra (Surf and Turf)- Grilled grilled mignon and lobster tail served with potatoes. ($39)

Bistecca e’ Gamberi Saltimbocca alla Romana- Black angus ribeye layered with prosciutto, mozzarella, extra jumbo shrimp, and portobello mushroom. Drenched with a savory brown wine sauce and served over baby spinich. Served with garlic whipped potatoes. ($37)

Mussels en Tomato Pesto- New Zealand mussels in tomato pesto with farfalle. ($23)

Vitello al Fresco- White veal scallopine, breaded and pan fried. Served over field greens and topped with chunks of homemade mozzarella, roasted peppers and red onions. Finished with modenese vinegar. ($23)

Pesce alla Roma- Lobster, scallops, and shrimp in a brandy sauce with cream finish served over fettuccine. ($38)

Pollo e Gamberi Caprese- Chicken and shrimp with spinach, portobello, roasted red pepper and mozzarella in a balsamic reduction. ($25)

Cucina Traditionali (Traditional Cuisine)

Veal Rollatini Romano- Ricotta, prosciutto, herb stuffed veal, over penne in a red wine sauce. ($25)

Pollo Carbonara- Chicken in a rich cream sauce with bacon onions. Served over fettuccine. ($24)

Pollo, VItello, or Gamberi Parma- Chicken, veal, or shrimp with mozzarella and red sauce. ($18,$19,$21)

Pollo or Vitello Marsala- Chicken or veal in Marsala wine with mushrooms. ($19,$20)

Pollo, Vitello, or Gamberi Francese- Chicken, veal, or shrimp in a lemon butter wine sauce. ($18,$20,$23)

Pollo or Gamberi Oreganato- Chicken or shrimp baked with bread crumbs, garlic, and parsley. ($18,$22)

Pollo or Vitello Saltimbocca- Chicken or veal, layered with prosciutto, spinach, mushrooms and mozzarella. Served in a sage wine sauce. Comes with whipped potatoes. ($23,$26)

Pollo or Vitello Scarpariello- Chicken or veal with capers, sausage, potatoes, garlic, and rosemary wine sauce. ($21,$24)

Pollo or Vitello Sorrentino- Chicken or veal, eggplant, prosciutto, tomato, and mozzarella in a wine demi. Served with whipped potatoes. ($23,$26)

Pollo or Vitello Pizzaiola- Chicken or veal, tomato, olives, capers, mushrooms, garlic, in a wine sauce. ($19,$21)

Pollo, Gamberi, or Lobster Vodka- Chicken, shrimp, or lobster in a spicy vodka sauce with prosciutto and peas. Served over farfalle. ($23,$27,$32)

Pollo or Vitello Piccata- Thin medallions prepared with caper lemon and white wine sauce. ($18,$20)

Zuppa Di Pesce- Lobster, shrimp, clams, mussels, scallops, and pesce marinara over linguini. ($34)

Calamari Marinara or Fra Diavolo- Served over linguine. ($23)

Shrimp Scampi- Served over rice or pasta. ($23)

Pesce alla Marechiara- Tilapia and clams in a light broth with garlic basil. Over capellini. ($24)

Grilled Salmon- Served over baby spinach and drizzled with basil oil and a balsamic reduction. ($22)

Tilapia Francese- Tilapia, battered and sauteed in lemon, butter and white wine. Served over rice. ($23)